Diocesan News
Tag: recipe
Browse by date:

Archives

June 26, 2018 | by Laurie Wesp

This kale salad is a hearty, nutrient dense crowd-pleaser. The lemon juice softens the kale leaves into delectable morsels, and the toasted seeds give a fun little pop. Serves 4-6. Ingredients: 1/3 cup Bragg Liquid Aminos 1/3 cup lemon juice 1/3 cup extra-virgin olive oil 1/2 medium red onion, sliced into very thin half moons […]